Winter reception cheese platter
Your Price:
€90.73TTC
Listed Price:
€90.73
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Short Description:
For 12 to 14 guests
Discover our new winter selection
For your receptions and special occasions, our winter platter offers a refined selection of emblematic cheeses, enhanced by a sweet and spicy touch. An ideal composition to delight your guests and sublimate your tables.
Composed of :
A delicacy made from sheep's milk, lightly fruity and with a melting texture, ideal as a starter.
This great classic from Normandy, with its washed rind and intense aromas, brings character and authenticity to your platter.
A refined Swiss cheese, where the delicacy of the truffle blends with the richness of the milk for an unforgettable taste experience.
Carefully crafted from goat's milk, this blue cheese offers delicately tangy notes and a velvety texture.
A triple-cream cheese of incomparable smoothness, with soft, delicate flavors, perfect for gourmet lovers.
This raw-milk cheese, with its subtle taste of hazelnut and undergrowth, embodies the authenticity of the Auvergne region.
A small, creamy, melting cheese, typical of the South-West, with mild, milky flavors that appeal to all palates.
This exceptional Comté, matured for 18 months, reveals complex aromas of dried fruit and hazelnut butter, and is a real star on festive platters.
Creamy and intense, this traditional raw-milk cheese is an essential part of French gastronomy.
An ashy goat's milk cheese with a subtle, slightly goaty taste and a delicate, melting texture.
The perfect pairing to sublimate your cheeses: sweet and spicy notes that enhance flavors and delight the taste buds.
Tasting suggestion:
Place cheeses at room temperature one hour before serving, and pair with a fruity white wine or a light red wine for a successful match.