ENTRAMMES
Entrammes
Near Abbaye Notre Dame de Port Salut, Entrammes is a young organic cheese produced according to traditional methods of production. Matured during 2 months on a wooden piece.
Its yellow rind is slightly wet and turns orange according to maturing.
It's savour becomes stronger with the time.
It's savour becomes stronger with the time.
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270 g (9.45 Ozs)
Description
- Weight: 270 g (9.45 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall
Ingredients:
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Wine and cheese pairing
- RED WINE: Chinon
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???