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ESPI DU POITOU

ESPI du Poitou

Espi du Poitou

This goat cheese is produced by one farm in the center of France : Poitou-Charente.

At the end of the maturation, the producer add on the top of the cheese some chilli peper, so the mix flavor between goat milk and chilli peper is unique.

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150 g (5.25 Ozs)
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Description
  • Weight: 150 g (5.25 Ozs)
  • Refining: 2 to 6 weeks For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: Goat
  • Treatment: ???
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: ???
Wine and cheese pairing
  • RED WINE: ???
  • WHITE WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
Allergens
  • Allergens: ???