FEUILLE DE CHÈVRE (GOAT LEAF)
Original goat cheese from South of france
Discover this brand new cheesefor this fall season. The Feuille de chèvre (goat leaf) cheese is made with thermised goat milk.
His made in south of france in the Midi-Pyrénnée region.
His made in south of france in the Midi-Pyrénnée region.
The shape represent a plan-tree leaf, representative tree from this region.
When you taste it the Feuille de Chèvre (goat leaf) is soft and creamy, with a powerful goat taste.
When you taste it the Feuille de Chèvre (goat leaf) is soft and creamy, with a powerful goat taste.
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120 g (4.2 Ozs)
Description
- Weight: 120 g (4.2 Ozs)
- Refining: Minimum 6 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Thermised milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk, salt, rennet, whey
Wine and cheese pairing
- RED WINE: ???
- WHITE WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 1161
- Energy (KCAL): 279
- Lipides (G): 22.5
- Saturated fat (G): 13.5
- Carbohydrate (G): 1
- Sugar (G): ‹0.5
- Proteins (G): 15.8
- Salt (G): 1.5
Allergens
- Allergens: Milk