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FILETTA CORSICA

Filetta Corse demi

Filetta means fern in Corsican

A filetta means fern in Corsican.

This artisanal cheese decorated with a sprig of fern comes from Isolaccio, who's at 45km south of the town of Bastia.

The Filetta Corse has a faint smell of cellar and fern leaves.

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330 g (11.55 Ozs)
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Description
  • Weight: 330 g (11.55 Ozs)
  • Refining: Minimum 1 month. For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: Ewe
  • Treatment: Pasteurized ewe milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall, Winter
CARTE CORSE
Ingredients: Pasteurized milk of ewe, lactic ferments, salt, animal rennet, chloride of calcium
Wine and cheese pairing
  • RED WINE: ???
  • WHITE WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 1385
  • Energy (KCAL): 328
  • Lipides (G): 27
  • Saturated fat (G): 16
  • Carbohydrate (G): 1.7
  • Sugar (G): ‹0.5
  • Proteins (G): 21
  • Salt (G): 1.5
  • Fibers (G): 334
Allergens
  • Allergens: Milk and derivatives Egg and by-products of the egg Nut