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FONDANT DE BREBIS

Fondant de Brebis

Fondant de Brebis

The Foudant de Brebis is a recent creation. The elaboration of this cheese was by the owner of a Parisian restaurant.

The Fondant de Brebis is principally produced with raw milk from ewes.

It is agro-biologic, meaning that no additives are introduced.

The Fondant de Brebis is eaten in a creamy state that melts in your mouth. Its soft pate, reminding one of white flowers, sends off a subtle, fresh aroma.

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90 g (3.15 Ozs)
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Description
  • Weight: 90 g (3.15 Ozs)
  • Refining: 3 weeks
  • Cheese: Pieces
  • Milk: Ewe
  • Treatment: ???
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE OCCITANIE
Ingredients: ???
Wine and cheese pairing
  • RED WINE: ???
  • WHITE WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???