FOUGERUS
Fougerus
This artisanal cheese belonging to the Brie group is slightly larger than a Coulommiers.
Originally it was made on a farm for family consumption with the fern leaf serving as decoration and flavouring.
Originally it was made on a farm for family consumption with the fern leaf serving as decoration and flavouring.
It was commercially produced for the first time at the beginnnig of the XX century.
The scent of the fern blends with the smell of the mould.
The pâte is supple and sweet and has a salty taste.
The scent of the fern blends with the smell of the mould.
The pâte is supple and sweet and has a salty taste.
Nous avons sélectionné pour vous les meilleurs fromages. Découvrez notre sélection en cliquant sur le bouton ci-dessous et acheter le Fougerus directement en ligne.
400 g (24.5 Ozs)
Description
- Weight: 400 g (24.5 Ozs)
- Refining: Minimum 4 weeks. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- RED WINE: Bourgogne, Bordeaux, Côtes-du-Rhône
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???