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FOUGERUS

Fougerus

Fougerus

This artisanal cheese belonging to the Brie group is slightly larger than a Coulommiers.

Originally it was made on a farm for family consumption with the fern leaf serving as decoration and flavouring.

It was commercially produced for the first time at the beginnnig of the XX century.

The scent of the fern blends with the smell of the mould.

The pâte is supple and sweet and has a salty taste.

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400 g (24.5 Ozs)
adas
Description
  • Weight: 400 g (24.5 Ozs)
  • Refining: Minimum 4 weeks. For US delivery maturing extended over 60 days
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Spring, Summer, Fall
CARTE ILE-DE-FRANCE
Ingredients: ???
Wine and cheese pairing
  • RED WINE: Bourgogne, Bordeaux, Côtes-du-Rhône
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???