GALLETOUT
Galletout
This goat cheese will bring an original touch to your cheese platter with its pebble-like shape. It is made from raw milk.
This cheese has a soft and slightly acid taste with a melting texture that gets firmer as it matures. The rind is thin and colored from white to beige.
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130 g (4.55 Ozs)
Description
- Weight: 130 g (4.55 Ozs)
- Refining: 2 weeks minimum
- Cheese : Pieces
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- White wine: Sancerre
Nutritional values
- FOR 100G
- Energy Kj: 0
- Energy kCal: 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???