GORGONZOLA DOLCE
Gorgonzola Dolce
The "classic". Compact texture, intense marbling, and a decisive flavor are its trademark characteristics.
A product that is relatively rare these days, choosen from among artisan cheese makers, then seasoning with the most care.
A product that is relatively rare these days, choosen from among artisan cheese makers, then seasoning with the most care.
A hearty cheese with a fine texture, it begs to be served with substantial red wines or dessert wines.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 3 months. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with veins of blue mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- WHITE WINE: Monbazillac (Sémillon, Sauvignon grapes)
- RED WINE: Rivesaltes (Grenache Noir grape)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???