GOUDA WITH CUMIN
Gouda cheese appeared in Holland on the XVI century,great taste.
This cheese has been made on Dutch farms in the vicinity of Gouda, a village near Rotterdam, since the XVI century. The cheese became a new craze and was soon very successful. His production increased with the opening of industrial dairies at the beginning of the XX century.
To determine the quality of a wheel, the connoisseurs would tap on it. This is known as "sounding" the cheese. A high tone or "sound" indicates that the cheese is ready and may be served with confidence. The rind of a wheel of genuine Gouda bears a patch of casein. Beware of copies! Our Gouda is flavored with cumin. You can find it with plain or mustard seeds as well.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 2 months For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: pasteurized milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
milk, cooking salt, lactic ferments, presure, cumin 1%, preservative
Wine and cheese pairing
- RED WINE: Beaujolais (Gamay Noir grape)
- BEER Beer lager type
Nutritional values
- FOR 100G
- Energy (KJ): 1534
- Energy (KCAL): 369
- Lipides (G): 29.9
- Saturated fat (G): 19.5
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 22.7
- Salt (G): 1.9
Allergens
- Allergens: Milk and dairy products