GOUSTAL
Another great cheese from the Aveyron
Another great cheese from the Aveyron: the Goustal. Its rind is smooth, with a texture like thick cream.
The Goustal is an ewe's cheese with a strong, powerful taste. The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.
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150 g (5.25 Ozs)
Description
- Weight: 150 g (5.25 Ozs)
- Refining: Minimum 2 weeks For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Ewe
- Treatment: Pasteurized milk
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Summer, Fall, Winter
Ingredients:
Pasteurized milk of ewe, lactic ferments, salt, animal rennet, chloride of calcium
Wine and cheese pairing
- WHITE WINE: Cassis (Ugni Blanc, Clairette grapes)
- RED WINE: Coteaux du Languedoc (Grenache Noir, Syrah grapes)
- ROSE WINE: Côtes de Provence (Grenache Noir... grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1385
- Energy (KCAL): 334
- Lipides (G): 28
- Saturated fat (G): 15
- Carbohydrate (G): 1.5
- Sugar (G): 0
- Proteins (G): 19
- Salt (G): 1.3
Allergens
- Allergens: Milk and derivatives