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GRES DES VOSGES

Grés des Vosges

Grés des Vosges

This is a relatively cheese that we present you there. A cheese from the Vosges mountains (Alsace region). It presents a beautiful washed rind, oily and sticky. The smell is quite pugnacious. The pâte is pale yellow and provides an unbelievable flexibility and elasticity.
A touch of kirsch is used during the maturation to give the rind this bold. It is also decorated with a fern leaf. Definitely for fans of strong cheeses ! If you love cheeses as Munster, you will adore Grés des Vosges.

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700 g (24.5 Ozs)
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Description
  • Weight: 700 g (24.5 Ozs)
  • Refining: 21 days
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: pasteurized milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall, Winter
CARTE GRAND EST
Ingredients: Cow milk
Wine and cheese pairing
  • WINE: Un vin blanc sec, Pinot gris, le Muscat
Nutritional values
  • FOR 100G
  • Energy (KJ): 1356 KJ
  • Energy (KCAL): 327 KCAL
  • Lipides (G): 27g
  • Saturated fat (G): 19g
  • Carbohydrate (G): 1g
  • Sugar (G): 1g
  • Proteins (G): 20g
  • Salt (G): 0
Allergens
  • Allergens: Milk and dairy products