GRES DES VOSGES
Grés des Vosges
This is a relatively cheese that we present you there. A cheese from the Vosges mountains (Alsace region). It presents a beautiful washed rind, oily and sticky. The smell is quite pugnacious. The pâte is pale yellow and provides an unbelievable flexibility and elasticity.
A touch of kirsch is used during the maturation to give the rind this bold. It is also decorated with a fern leaf. Definitely for fans of strong cheeses ! If you love cheeses as Munster, you will adore Grés des Vosges.
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700 g (24.5 Ozs)
Description
- Weight: 700 g (24.5 Ozs)
- Refining: 21 days
- Cheese: Pieces
- Milk: Cow
- Treatment: pasteurized milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Cow milk
Wine and cheese pairing
- WINE: Un vin blanc sec, Pinot gris, le Muscat
Nutritional values
- FOR 100G
- Energy (KJ): 1356 KJ
- Energy (KCAL): 327 KCAL
- Lipides (G): 27g
- Saturated fat (G): 19g
- Carbohydrate (G): 1g
- Sugar (G): 1g
- Proteins (G): 20g
- Salt (G): 0
Allergens
- Allergens: Milk and dairy products