KALTBACH
Smooth and full-bodied Swiss cheese
Thanks to the natural moisture that quartz stores in the rock, the Swiss KALTBACH sandstone caves offer perfect conditions for maturing cheese.
The cave is 15 meters below the surface and has a year-round temperature of 12.5 degrees. The unique alchemy between man and nature gives this Swiss cheese a smooth and full-bodied character.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Cow
- Treatment: Pasteurized milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Cheddar Cheese (Milk), Guinness (Barley) (1.5%), Natural Colour (Caramel), Natural Flavour.
Wine and cheese pairing
- WHITE WINE: From Savoie (Apremont, Roussette or Chignin-Bergeron)
Nutritional values
- FOR 100G
- Energy (KJ): 1632
- Energy (KCAL): 394
- Lipides (G): 0
- Saturated fat (G): 34
- Carbohydrate (G): 0.1
- Sugar (G): 0.1
- Proteins (G): 21
- Salt (G): 1.8
Allergens
- Allergens: Milk