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LA MAROTTE

La Marotte (1_2 pièce)

Ewe cheese from Pyrénées mountains.

Made with ewe milk, la Marotte is a tomme that is maturing in a natural cellar in the South West of France, during at least 3 months up to 12 months.

It has a smooth and delicate taste turning to pineapple flavor when it gets older. The round shape of the cheese, cutting in 2, is perfect to use with girolle, a cheese curling knife.

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400 g (14 Ozs)
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Description
  • Weight: 400 g (14 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Ewe
  • Treatment: Raw milk
  • Dough: Uncooked, pressed semi-hard cheese
  • Season(s): Summer, Fall, Winter
CARTE OCCITANIE
Ingredients: Thermised ewe milk, salt, lactic ferments, rennet
Wine and cheese pairing
  • WHITE WINE: Côtes du Lot from Cahors area
Nutritional values
  • FOR 100G
  • Energy (KJ): 1811
  • Energy (KCAL): 437
  • Lipides (G): 37
  • Saturated fat (G): 26
  • Carbohydrate (G): 2
  • Sugar (G): 0.5
  • Proteins (G): 24
  • Salt (G): 1
  • Ferment: Yes
Allergens
  • Allergens: Egg lysozyme (food preservative) / Lysozyme huevo (conservador)