LE BARAILLAN

Le Baraillan

Raw milk cheese produced and matured over 16 months in Pyrenees mountains.

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200 g (7 Ozs)

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Description

• Weight: 200 g (7 Ozs)
• Refining: ???
• Cheese: Pieces
• Milk: Ewe
• Treatment: ???
• Dough: Uncooked, pressed semi-hard cheese
• Season(s): Spring, Summer, Fall, Winter

Ingredients: ???

Wine and cheese pairing

• WINE: Un Irouléguy Blanc, Un Montravel Blanc, Un Bourgueil Rouge

Nutritional values

• FOR 100G
• Energy (KJ): 1774 KJ
• Energy (KCAL): 429 KCAL
• Lipides (G): 0
• Saturated fat (G): 37g
• Carbohydrate (G): 0
• Sugar (G): traces
• Proteins (G): 24g
• Salt (G): 2g

Allergens

• Allergens: Milk and dairy products