LE FIGOU
Le Figou
This goat cheese is produced in the Center of France, Poitou-Charente. This goat cheese is filled with fig jam, so we had a superb sweet and sour taste.
You can even serve this tiny goat cheese as a dessert. Pair this cheese with either half dry white wine such as Vouvray (chenin grape) or try a Porto.
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120 g (4.2 Ozs)
Description
- Weight: 120 g (4.2 Ozs)
- Refining: 2 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- HALF DRY WHITE WINE
Nutritional values
- FOR 100G
- Energy (KJ): 1040 KJ
- Energy (KCAL): 250 KCAL
- Lipides (G): 19.4g
- Saturated fat (G): 17.84g
- Carbohydrate (G): 2.6g
- Sugar (G): 1.7g
- Proteins (G): 16g
- Salt (G): 0.9g
Allergens
- Allergens: Milk and dairy products