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LE FIGOU

Le Figou

Le Figou

This goat cheese is produced in the Center of France, Poitou-Charente. This goat cheese is filled with fig jam, so we had a superb sweet and sour taste.
You can even serve this tiny goat cheese as a dessert. Pair this cheese with either half dry white wine such as Vouvray (chenin grape) or try a Porto.

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120 g (4.2 Ozs)
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Description
  • Weight: 120 g (4.2 Ozs)
  • Refining: 2 weeks
  • Cheese: Entire
  • Milk: Goat
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: Goat milk
Wine and cheese pairing
  • HALF DRY WHITE WINE
Nutritional values
  • FOR 100G
  • Energy (KJ): 1040 KJ
  • Energy (KCAL): 250 KCAL
  • Lipides (G): 19.4g
  • Saturated fat (G): 17.84g
  • Carbohydrate (G): 2.6g
  • Sugar (G): 1.7g
  • Proteins (G): 16g
  • Salt (G): 0.9g
Allergens
  • Allergens: Milk and dairy products