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Le Guérandais

Le Guérandais

Le Guérandais

This tiny goat cheese is produced in Auvergne. The originality of this cheese is how the farmer matured the cheese:
He uses a high quality salt - fleur de sel - to wash the cheese It gives a slighty salty taste that remain in the mouth whatever the stage of maturation : fresh - half dry or dry -

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180 g (6.3 Ozs)
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Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: ???
  • Cheese : Entire
  • Milk: Goat
  • Treatment: ???
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Winter
CARTE AUVERGNE RHONE ALPES
Ingredients: ???
Wine and cheese pairing
  • White wine: Sancerre - sauvignon grapes
Nutritional values
  • FOR 100G
  • Energy Kj: 1156 KJ
  • Energy kCal: 276 KCAL
  • Lipides (G): 22g
  • Saturated fat (G): 14.9g
  • Carbohydrate (G): 1.6g
  • Sugar (G): 1.6g
  • Proteins (G): 18.5g
  • Salt (G): 1.5g
Allergens
  • Allergens: Milk and dairy products