Le Guérandais
Le Guérandais
This tiny goat cheese is produced in Auvergne. The originality of this cheese is how the farmer matured the cheese:
He uses a high quality salt - fleur de sel - to wash the cheese It gives a slighty salty taste that remain in the mouth whatever the stage of maturation : fresh - half dry or dry -
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180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: ???
- Cheese : Entire
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Winter
Ingredients:
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Wine and cheese pairing
- White wine: Sancerre - sauvignon grapes
Nutritional values
- FOR 100G
- Energy Kj: 1156 KJ
- Energy kCal: 276 KCAL
- Lipides (G): 22g
- Saturated fat (G): 14.9g
- Carbohydrate (G): 1.6g
- Sugar (G): 1.6g
- Proteins (G): 18.5g
- Salt (G): 1.5g
Allergens
- Allergens: Milk and dairy products