LORENTHYM

Lorenthym

The light sourness of this fresh fermier cheese blends with the aroma of the thyme giving it the typical taste and smell of Provence.

This is a cheese to eat under a shady tree on a warm summer's day, preferably at the apéritif time.

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150 g (5.25 Ozs)

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Description

• Weight: 150 g (5.25 Ozs)
• Refining: Minimum 2 weeks. For US delivery maturing extended over 60 days
• Cheese: Pieces
• Milk: Goat
• Treatment: Raw milk
• Dough: Soft pâte
• Season(s): Spring, Summer

Ingredients: Goat milk

Wine and cheese pairing

• ROSE WINE: Bandol (Mourvèdre, Grenache grapes)

Nutritional values

• FOR 100G
• Energy (KJ): 875 KJ
• Energy (KCAL): 211 KCAL
• Lipides (G): 16.9g
• Saturated fat (G): 13g
• Carbohydrate (G): 1.8g
• Sugar (G): 0
• Proteins (G): 13.1g
• Salt (G): 0

Allergens

• Allergens: Milk and dairy products