LOSANGE
Losange
This cheese is recognizable first of all with its particular form: a rhombus. Then, its odor and its after-taste: the hazel nut. After a 4 weeks refining, the surface of the cheese is very irregular, the dough is dry and overlaps with grey-blue moulds.
The paste of the fer de lance is characteristic of a true goat's milk cheese, a little lasts at the beginning, then to tend, sticking, but melting in the mouth. The taste of the fer de lance is salted but soft. The cellar's and the goat's milk flavour are delayed on the palate.
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180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: Minimum 1 month. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- WHITE WINE: Mennetou-Salon (Sauvignon grape)
- RED WINE: Beaujolais (Gamay Noir grape)
Nutritional values
- FOR 100G
- Energy (KJ): 1300 KJ
- Energy (KCAL): 300 KCAL
- Lipides (G): 25g
- Saturated fat (G): 0
- Carbohydrate (G): traces
- Sugar (G): 0
- Proteins (G): 20g
- Salt (G): 1g
Allergens
- Allergens: Milk and dairy products