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LOU LARZAC- ORGANIC

Lou Larzac

Another great cheese from the Aveyron

Another great cheese from the Aveyron: Lou larzac. Its rind is smooth, with a texture like thick cream.
The Lou larzac is an ewe's cheese with a strong, powerful taste. The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.

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150 g (5.25 Ozs)
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Description
  • Weight: 150 g (5.25 Ozs)
  • Refining: Minimum 2 weeks. For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: Ewe
  • Treatment: Organic thermised ewe milk
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Summer, Fall, Winter
CARTE OCCITANIE
Ingredients: Organic thermised ewe milk, salt, rennet, whey
Wine and cheese pairing
  • WHITE WINE: Cassis (Ugni Blanc, Clairette grapes)
  • RED WINE: Coteaux du Languedoc (Grenache Noir, Syrah grapes)
  • ROSE WINE: Côtes de Provence (Grenache Noir... grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 1565
  • Energy (KCAL): 330
  • Lipides (G): 27
  • Saturated fat (G): 0
  • Carbohydrate (G): 0.9
  • Sugar (G): 0
  • Proteins (G): 18.5
  • Salt (G): 1.2
Allergens
  • Allergens: Milk