LOU POUQUET-ORGANIC
Lou Pouquet - Organic
Lou Pouquet cheese is made from Pyrenean ewe's milk. The milk is heated and coagulated with rennet, then the curds are cut and placed in molds. After a period of maturing, it acquires a creamy texture and subtle taste, reflecting the cheese-making tradition of the Pyrenees.
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500 g (17.5 Ozs)
Description
- Weight: 500 g (17.5 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Cooked, pressed hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- WHITE WINE: Jurançon
Nutritional values
- FOR 100G
- Energy (KJ): 1791 KJ
- Energy (KCAL): 432 KCAL
- Lipides (G): 36g
- Saturated fat (G): 23g
- Carbohydrate (G): 1g
- Sugar (G): 0
- Proteins (G): 26g
- Salt (G): 2g
Allergens
- Allergens: Milk and dairy products