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LOU POUQUET-ORGANIC

Lou Pouquet BIO

Lou Pouquet - Organic

Lou Pouquet cheese is made from Pyrenean ewe's milk. The milk is heated and coagulated with rennet, then the curds are cut and placed in molds. After a period of maturing, it acquires a creamy texture and subtle taste, reflecting the cheese-making tradition of the Pyrenees.
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500 g (17.5 Ozs)
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Description
  • Weight: 500 g (17.5 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Cooked, pressed hard cheese
  • Season(s): Spring, Summer, Fall, Winter
CARTE OCCITANIE
Ingredients: ???
Wine and cheese pairing
  • WHITE WINE: Jurançon
Nutritional values
  • FOR 100G
  • Energy (KJ): 1791 KJ
  • Energy (KCAL): 432 KCAL
  • Lipides (G): 36g
  • Saturated fat (G): 23g
  • Carbohydrate (G): 1g
  • Sugar (G): 0
  • Proteins (G): 26g
  • Salt (G): 2g
Allergens
  • Allergens: Milk and dairy products