MACHECOULAIS
Machecoulais
The Vendeen marshes are a unique site with specific riche grasses and flora. It is a region of natural beauty.
The cheese with its savoury well balance taste, simple and direct, is a wonderful testimony to the lands the cows feed off. The perfect partner is a loaf of country bread with a heavy crust.
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130 g (4.55 Ozs)
Description
- Weight: 130 g (4.55 Ozs)
- Refining: 2 months
- Cheese: Entire
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall
Ingredients:
Cow Milk
Wine and cheese pairing
- WINE : le Saint-Nicolas-de-Bourgueil rouge
Nutritional values
- FOR 100G
- Energy (KJ): 1071 KJ
- Energy (KCAL): 256 KCAL
- Lipides (G): 20g
- Saturated fat (G): 13g
- Carbohydrate (G): 0g
- Sugar (G): 0g
- Proteins (G): 19g
- Salt (G): 1.5g
Allergens
- Allergens: Milk and dairy products