MANCHEGO
Manchego
Spain's most famous cheese, so named because it was originally made only from the milk of Manchego sheep that grazed the famous plains of La Mancha.
Manchego is a rich, golden, semifirm cheese that has a full, mellow flavor.
Manchego is a rich, golden, semifirm cheese that has a full, mellow flavor.
The two that are most commonly exported are curado, aged between 3 and 4 months, and viejo, aged longer.
Manchego is a wonderful snack cheese and melts beautifully in heated dishes.
Manchego is a wonderful snack cheese and melts beautifully in heated dishes.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 3 months For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Ewe
- Treatment: Raw milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Milk
Wine and cheese pairing
- WHITE WINE: Dry Jurançon
Nutritional values
- FOR 100G
- Energy (KJ): 1904 KJ
- Energy (KCAL): 455 KCAL
- Lipides (G): 39.3g
- Saturated fat (G): 28.4g
- Carbohydrate (G): 1.6g
- Sugar (G): 0.5g
- Proteins (G): 24g
- Salt (G): 1.3g
Allergens
- Allergens: Milk and dairy products