MASSADEL
Massadel
This is a barely ripened and pleasantly sour fermier cheese that reflects the high quality of the milk from which it is made.
It is often eaten for breakfast, seasoned with ground pepper.
It is often eaten for breakfast, seasoned with ground pepper.
Although it can be eaten fresh affinage may take up to 3 or 4 weeks. To be noted: its original hexagonal shape!
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100 g (3.5 Ozs)
Description
- Weight: 100 g (3.5 Ozs)
- Refining: 3 weeks
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Milk
Wine and cheese pairing
- RED WINE: ???
- WHITE WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 1502 KJ
- Energy (KCAL): 362 KCAL
- Lipides (G): 37.5g
- Saturated fat (G): 20.6g
- Carbohydrate (G): 1.67g
- Sugar (G): 0.2g
- Proteins (G): 22.57g
- Salt (G): 1.2g
Allergens
- Allergens: Milk and dairy products