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Moelleux des Alpes with Truffle

Moelleux des Alpes aux Truffes

Alpine softness delicately flavored with truffles.

A cow milk cheese with truffle in it.
It is like a reblochon, powerful but not to strong to let all the truffle flavour express themselves.

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400 g (14 Ozs)
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Description
  • Weight: 400 g (14 Ozs)
  • Refining: 4 weeks
  • Cheese: Entire
  • Milk: Cow
  • Treatment: Raw milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Fall, Winter
CARTE AUVERGNE RHONE ALPES
Ingredients: Cow milk
Wine and cheese pairing
  • Wine: Un Chablis Grand cru Blanc
Nutritional values
  • FOR 100G
  • Energy Kj: 1341 KJ
  • Energy kCal: 323 KCAL
  • Lipides (G): 26.5g
  • Saturated fat (G): 16.1g
  • Carbohydrate (G): 1.04g
  • Sugar (G): 0
  • Proteins (G): 20.1g
  • Salt (G): 1.5g
Allergens
  • Allergens: Milk and dairy products