Moelleux des Alpes with Truffle
Alpine softness delicately flavored with truffles.
A cow milk cheese with truffle in it.
It is like a reblochon, powerful but not to strong to let all the truffle flavour express themselves.
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400 g (14 Ozs)
Description
- Weight: 400 g (14 Ozs)
- Refining: 4 weeks
- Cheese: Entire
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Fall, Winter
Ingredients:
Cow milk
Wine and cheese pairing
- Wine: Un Chablis Grand cru Blanc
Nutritional values
- FOR 100G
- Energy Kj: 1341 KJ
- Energy kCal: 323 KCAL
- Lipides (G): 26.5g
- Saturated fat (G): 16.1g
- Carbohydrate (G): 1.04g
- Sugar (G): 0
- Proteins (G): 20.1g
- Salt (G): 1.5g
Allergens
- Allergens: Milk and dairy products