MONTRACHET
Montrachet
In this area where they grow mainly cows (we are not far from Charolles) this production is unique and is worth your attention. The montrachet is produced by juste one farmer in the Bourgogne region of France.
It is thus ideal with white Burgundy wines. The montrachet is 200 g of pure happiness. The montrachet is typical of the Burgondy goat cheeses with its slightly sour taste.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 4 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- WHITE WINE: Meursault (Chardonnay grape)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???