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OLIVET A LA SAUGE

Olivet à la sauge

Olivet à la Sauge

This recently introduced cheese is a variation on the Olivet Cendré. The white mould is covered in sage. There is also a version which contains a few strands of hay.
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250 g (8.75 Ozs)
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Description
  • Weight: 250 g (8.75 Ozs)
  • Refining: 1 month
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Spring, Summer, Fall, Winter
CARTE CENTRE
Ingredients: ???
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???