OLIVET A LA SAUGE
Olivet à la Sauge
This recently introduced cheese is a variation on the Olivet Cendré. The white mould is covered in sage. There is also a version which contains a few strands of hay.
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250 g (8.75 Ozs)
Description
- Weight: 250 g (8.75 Ozs)
- Refining: 1 month
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???