OLIVIA PROVENCE
Olivia Provence
This goat cheese from Provence, beautifully decorated with an olive and savory leaves, is presented in 2 versions. The Tapenade (olive puree) made out of smashed black olive with a strong taste.
The Provence (herbs, parsley, savory, garlic) is more delicate and also will perfectly fit with a tomato salad. A veritable feast for the aperitif!
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120 g (4.2 Ozs)
Description
- Weight: 120 g (4.2 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Summer
Ingredients:
???
Wine and cheese pairing
- ROSE WINE: Bellet (Braquet, Fuella Nera grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???