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PALET DE BOURGOGNE

Palet de Bourgogne

Palet de Bourgogne

Raymond Gaugry, famous cheese-master in Burgundy, is the creator of this artisanal cheese. Its scent, strong and persistent, is the sign of a great cheese to be discovered without delaying ! Worfed out from cow's milk, its affinage lasts a minimum of 1 month, its rind becomes wet and reddish.
The rind is washed every 2 days with salted water. Its fine pâte is suave and creamy. However, its powerful and penetrating taste is less strong than the Epoisses.

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125 g (4.375 Ozs)
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Description
  • Weight: 125 g (4.375 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall, Winter
CARTE BOURGOGNE
Ingredients: ???
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???