PAS DE L'ESCALETTE
Pas de l'Escalette
This cheese is produced in small quantities on the plateau of Larzac. The pastures of this region give milk which makes a cheese that conveys the exquisite taste of mulberry bush and hawthorn.
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300 g (10.5 Ozs)
Description
- Weight: 300 g (10.5 Ozs)
- Refining: 1 month. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Cow
- Treatment: Raw Milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer
Ingredients:
Cow milk
Wine and cheese pairing
- RED WINE: Côtes de Provence (Grenache, Cinsault grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1247 KJ
- Energy (KCAL): 298 KCAL
- Lipides (G): 24g
- Saturated fat (G): 18g
- Carbohydrate (G): 1.8g
- Sugar (G): 0.5g
- Proteins (G): 19g
- Salt (G): 1g
Allergens
- Allergens: milk and dairy products