PAVE BLESOIS
Pave Blesois
Fromages.com is always looking to find new and interesting cheeses. We believe the pave blesois, elegant little cheese, will prove a great success. The cheese has a bluish rind. An excellent country cheese, delicate to the palate with a smooth and slightly piquant taste.
The rind of the pave blesois is dry and covered with silvery blue mould. The pate’s texture is fine, dense with a well balanced aroma of goat’s milk, typical of the cheeses of the Loire Valley.
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250 g (8.75 Ozs)
Description
- Weight: 250 g (8.75 Ozs)
- Refining: Minimum 6 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Lait cru
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat Milk
Wine and cheese pairing
- WHITE WINE: Chinon (Chenin Blanc grape)
Nutritional values
- FOR 100G
- Energy (KJ): 1393 KJ
- Energy (KCAL): 333 KCAL
- Lipides (G): 30g
- Saturated fat (G): 20g
- Carbohydrate (G): 1.2g
- Sugar (G): 1.2g
- Proteins (G): 14.5g
- Salt (G): 1.4g
Allergens
- Allergens: milk and dairy products