PAVE DU LARZAC
Made in the South West of France
This cheese is made in the South West of France, in the same area of the Pérail, its cousin. It is a ewe milk cheese.
It is produced in an artisanl way. Molded and salted by hand, matured in a natural cellar closed to the plateau du Larzac.
It is produced in an artisanl way. Molded and salted by hand, matured in a natural cellar closed to the plateau du Larzac.
Its shape is rectangular. Its pâte is smooth and souple, its flavor is typical and desirable with a slightly acidulous final taste.
Wine pairing : dry white wine from Gaillac (one of the grape is called Loin de l'Oeil : far from the eye).
Enjoy!
Wine pairing : dry white wine from Gaillac (one of the grape is called Loin de l'Oeil : far from the eye).
Enjoy!
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Pavé du Larzac directly online.
155 g (5.425 Ozs)
Description
- Weight: 155 g (5.425 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Ewe
- Treatment: Raw Milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Ewe Milk
Wine and cheese pairing
- DRU WHITE WINE: From Gaillac
Nutritional values
- FOR 100G
- Energy (KJ): 1052 KJ
- Energy (KCAL): 254 KCAL
- Lipides (G): 21g
- Saturated fat (G): 16g
- Carbohydrate (G): 2.2g
- Sugar (G): 0.5g
- Proteins (G): 14g
- Salt (G): 0.55g
Allergens
- Allergens: milk and dairy products