Mes adresses de livraison

Changer de lieu de livraison
Aucun créneau de livraison disponible pour l'adresse sélectionnée

PERSILLE DE TIGNES

Persillé de Tignes

A unique goat cheese from Savoy - Mountain alps

There was a legend saying that king Charlemagne enjoyed this cheese during a trip to the French Alps. But today, only one producer remains, near Tignes, a town well known for skiing.
Persillé de Tignes is made out of goat milk (3/4) and cow milk (1/4) and its taste depends on maturation time. Young (2 months maturation) it develops goat aroma with a slightly salty taste. Then after 3 months the taste of the cheese becomes more rustic with some pepper and mushroms touch. It’s a unique cheese and a perfect example of the diversity of cheeses in France.

We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Persillé de Tignes directly online.
180 g (6.3 Ozs)
adas
Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: Raw Milk
  • Dough: Uncooked, pressed semi-hard cheese
  • Season(s): Summer, Fall, Winter
CARTE AUVERGNE RHONE ALPES
Ingredients: Goat Milk
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 1539 KJ
  • Energy (KCAL): 372 KCAL
  • Lipides (G): 34g
  • Saturated fat (G): 24g
  • Carbohydrate (G): 0.5g
  • Sugar (G): 0.5g
  • Proteins (G): 16g
  • Salt (G): 2.2g
Allergens
  • Allergens: milk and dairy products