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Persillé du Mont Blanc

Persillé du Mont Blanc

Persillé du Mont Blanc

This cheese is produced by a unique farmer in the Valley of Maurienne in the French Alps. This blue cheese produced with raw cow milk is the ideal approach to flavors of blue cheese.
In the mouth, the taste is mild, then a typical light touch of bitterness will occur and the final will be nutty. A unique gourmet delight.

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200 g (7 Ozs)
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Description
  • Weight: 200 g (7 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: Raw Milk
  • Dough: Uncooked, pressed semi-hard cheese
  • Season(s): Spring, Summer, Fall
CARTE AUVERGNE RHONE ALPES
Ingredients: Cow Milk
Wine and cheese pairing
  • Mellow white wine: Such as Jurançon
Nutritional values
  • FOR 100G
  • Energy Kj: 1539 KJ
  • Energy kCal: 372 KCAL
  • Lipides (G): 34g
  • Saturated fat (G): 24g
  • Carbohydrate (G): 0.5g
  • Sugar (G): 0.5g
  • Proteins (G): 16g
  • Salt (G): 2.2g
Allergens
  • Allergens: milk and dairy products