PIASTRELLOU

Piastrellou

Produced in Aveyron and Cantal, a region well-known for it cheeses, Le Piastrellou is a special cheese made with Buffala milk.

When fresh, its taste will remind you Mozzarella di Buffalla, but when maturing it will get a stronger aroma when maturing.

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150 g (5.25 Ozs)

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Description

• Weight: 150 g (5.25 Ozs)
• Refining: 10 days
• Cheese: Entire
• Milk: Cow
• Treatment: Raw milk
• Dough: Uncooked, unpressed soft cheese with a white mould
• Season(s): Spring, Summer, Fall, Winter

Ingredients: Cow milk

Wine and cheese pairing

• WHITE WINE: Condrieu

Nutritional values

• FOR 100G
• Energy (KJ): 1450 KJ
• Energy (KCAL): 338 KCAL
• Lipides (G): 30g
• Saturated fat (G): 17g
• Carbohydrate (G): 1.9g
• Sugar (G): 0.5g
• Proteins (G): 15g
• Salt (G): 1.4g

Allergens

• Allergens: Milk and dairy products