PLAISIR DU CHABLIS
This cheese is washed once a week with Chablis, which gives it a wine taste
Plaisir au Chablis, through is produced in Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell. It's usually presented in a wooden box.
Like other similar cheeses produced in Burgundy, the taste is strong but at the same time savoury. It tends to melt in your mouth. The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Cow
- Treatment: Pasteurized milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Pasteurized cow milk, salt, lactiques ferments, rennet
Wine and cheese pairing
- WHITE WINE: Chablis (Chardonnay grape)
Nutritional values
- FOR 100G
- Energy (KJ): 1260 KJ
- Energy (KCAL): 304 KCAL
- Lipides (G): 25g
- Saturated fat (G): 18g
- Carbohydrate (G): 3g
- Sugar (G): 0g
- Proteins (G): 17g
- Salt (G): 2g
- Ferment: Yes
Allergens
- Allergens: Presence of Chablis wine Milk and derivatives Egg and by-products of the egg Nut