POUGNE CENDRE
Pougne Cendré
Made in Poitou-Charentes, this goat's cheese is made from raw milk. Suave with a light caprine taste, the Pougne is a rare and invaluable pleasure that delicately melts in the mouth. Roller shaped, it weighs approx. 200g. The pâte, white and tender, is hidden under a slightly bluish natural crust.
At the end of the 6 weeks affinage, the cheese is ready to be tasted. If one prolongs the affinage up to 10 weeks, it will develop a certain acidity, very agreeable. It is however never aggressive, its acidulous side giving him any sound charms. Taste it at the end of the meal, with cereals or nut breads.
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220 g (7.7 Ozs)
Description
- Weight: 220 g (7.7 Ozs)
- Refining: Minimum 6 weeks. For us delivery: maturing extended over 60 days
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw Milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat Milk
Wine and cheese pairing
- WHITE WINE: Haut-Poitou (Sauvignon, Chardonnay grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1060 KJ
- Energy (KCAL): 256 KCAL
- Lipides (G): 20.6g
- Saturated fat (G): 13.9g
- Carbohydrate (G): 0.8g
- Sugar (G): 0.8g
- Proteins (G): 15.7g
- Salt (G): 1.2g
Allergens
- Allergens: milk and dairy products