Pan-fried Penne with raclette cheese
4 people
5 minutes to prepare
20 minutes to cook
Difficulty : Easy
Penne pasta: Raclette cheese, gourmet delight.
Pan-Fried Penne with Raclette Cheese, a gourmet delight that combines the hearty goodness of penne pasta with the creamy, melty allure of Raclette cheese, creating a decadent and satisfying culinary experience.
With each forkful, you'll experience a harmonious fusion of flavors—the al dente penne pasta perfectly coated in the rich, cheesy Raclette sauce. This dish is perfect for those who appreciate the comfort of pasta and the indulgence of French cheese.
Our Pan-Fried Penne with Raclette Cheese is a culinary masterpiece that celebrates the art of gourmet pasta and the melt-in-your-mouth goodness of Raclette cheese.
PREPARATION
1. Cook the pasta with the stock cube.
2. Add the cream and mix.
3. Add ham, raclette cheese and pepper to taste.
ICI AUSSI ON PEUT RAJOUTER DES INFORMATIONS
Attention au sel, mais rajoutez éventuellement un peu de noix de muscade rapée.
Ingredients
- • 200 g of pasta
- • 1 bouillon cube
- • 185 ml fresh cream
- • 3 slices of ham
- • 5 slices of raclette cheese
- • Pepper