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Sainte-Maure de Touraine and honey bagels

recette_bagel_sainte_maure
4 people
10 minutes to prepare
2 minutes to cook
Difficulty : Average
Bagels: Sainte-Maure, honey, gourmet delight, harmony.
Sainte-Maure de Touraine and Honey Bagels, a gourmet delight that combines the creamy tanginess of Sainte-Maure de Touraine cheese with the golden sweetness of honey, all nestled within a freshly baked bagel. With each bite, you'll experience a perfect harmony of flavors—the smooth, velvety Sainte-Maure de Touraine cheese complemented by the luscious drizzle of honey, all encased in the chewy goodness of a bagel. This creation is perfect for those who appreciate the art of combining savory and sweet in one delightful bite. Our Sainte-Maure de Touraine and Honey Bagels are a culinary masterpiece that celebrates the indulgence of fine cheese and the comforting appeal of bagels.
PREPARATION
1. Open the bagels and toast them in the toaster or in a pan with butter.

2. Prep the avocado mash by mixing together the avocado and lemon juice. Mash it then add salt and pepper to taste.

3. Slice the cucumber thinly. Slice the Sainte-Maure de Touraine.

4. On the bottom half of the bagel, add a layer of avocado spread, a bit of salad, a layer of cucumber, a few slices of Sainte-Maure de Touraine and a generous tablespoon of honey.

5. Put the top half of the bun back and enjoy.

Ingredients
  • • 4 bagels buns
  • • 1 Sainte-Maure de Touraine
  • • 1 avocat
  • • 1/2 concombre
  • • 1 càs de jus de citron
  • • 4 càs de miel
  • • Arugula and baby spinach
  • • Butter
  • • Salt and pepper
WE USED