Mes adresses de livraison

Changer de lieu de livraison
Aucun créneau de livraison disponible pour l'adresse sélectionnée

ROMARIN

Romarin

Romarin

This cheese made from goat's raw milk can be eaten at various stages of affinage. One can eat it fresh or after 2 months of affinage. This cheese has beautiful notes of milk and rosemary (some bits for decoration, but especially a regular bath in scented essential oils).
The pâte is white, compact and slightly wet. The odor is frank and the taste slightly acidulous. After 1 month of affinage savour becomes more marked, persistent and almost sticking to the palate. Romarin can be eaten for the apéritif or at the end of the meal with a green salad aromatized with the raspberry vinegar.

We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Romarin directly online.
200 g (7 Ozs)
adas
Description
  • Weight: 200 g (7 Ozs)
  • Refining: Minimum 2 weeks. For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: Goat
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer
CARTE PROVENCE ALPES COTE D'AZUR
Ingredients: Goat milk
Wine and cheese pairing
  • ROSE WINE: Coteaux Varois (Grenache, Cinsault grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 1780 KJ
  • Energy (KCAL): 430 KCAL
  • Lipides (G): 38g
  • Saturated fat (G): 26g
  • Carbohydrate (G): 1g
  • Sugar (G): 0.5g
  • Proteins (G): 21g
  • Salt (G): 1.5g
  • Fibers (G): 0
Allergens
  • Allergens: milk and dairy products