ROULEAU DE BAULIEU
Rouleau de Beaulieu
Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognizable by the straw that protrudes from both ends of the cheese.
The pâte gives off an aroma of dried fruit, with an aftertaste of reminiscent of fresh goat's milk. The Rouleau de Beaulieu is soft and tender.
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100 g (3.5 Ozs)
Description
- Weight: 100 g (3.5 Ozs)
- Refining: Minimum 1 month. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- WHITE WINE: Cassis (Ugni, Clairette, Marsanne grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1285 KJ
- Energy (KCAL): 310 KCAL
- Lipides (G): 26g
- Saturated fat (G): 18g
- Carbohydrate (G): 1g
- Sugar (G): 1g
- Proteins (G): 18g
- Salt (G): 1.4g
Allergens
- Allergens: milk and dairy products