Mes adresses de livraison

Changer de lieu de livraison
Aucun créneau de livraison disponible pour l'adresse sélectionnée

SAINT FELICIEN

Saint Félicien

A creamy cow cheese from Rhône-Alpes

This is a raw milk cheese that comes from the farms in the Rhone-Alpes area of France. The French call this caille doux. Caving is a least two weeks.
The taste is creamy and soft and will delight amateurs of soft cow’s cheeses. The rind, pate and flavour of this little cheese are soft, as in the production method a soft curd is used. The pate is uncooked and unpressed, the rind has a natural yellow mould.

We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Saint Félicien directly online.
180 g (6.3 Ozs)
adas
Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 2 weeks
  • Cheese: Entire
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Spring, Summer, Fall
CARTE AUVERGNE RHONE ALPES
Ingredients: ???
Wine and cheese pairing
  • RED WINE: St Amour (Gamay Noir grape)
Nutritional values
  • FOR 100G
  • Energy (KJ) 1280
  • Energy (KCAL): 309
  • Lipides (G): 28.9
  • Saturated fat (G): 21.2
  • Carbohydrate (G): 1.5
  • Sugar (G): ‹0.2
  • Proteins (G): 12
  • Salt (G): 1.1
Allergens
  • Allergens: ???