SAINT PONT
Saint Point
This is an artisanal cheese from Franche-Comté. It is best eaten with toasts. It can be also used for the preparation of the famous Tartiflette dish (i/o Reblochon).
The rind is just formed, the fat content is almost 50% which accounts for its smoothness. Affinage takes at least 4 weeks.
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250 g (8.75 Ozs)
Description
- Weight: 250 g (8.75 Ozs)
- Refining: 21 days
- Cheese: Pieces
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Lait de vache
Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 1321 KJ
- Energy (KCAL): 319 KCAL
- Lipides (G): 27g
- Saturated fat (G): 17.4g
- Carbohydrate (G): traces
- Sugar (G): 0g
- Proteins (G): 18.6g
- Salt (G): 0.8g
Allergens
- Allergens: milk and dairy products