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SAINT VINCENT AU CHABLIS

Saint Vincent au Chablis

Saint Vincent au Chablis

In many ways the St vincent au Chablis, through its birth-place and production method, is similar to Epoisses. Its origin is Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell.
It is usually presented in a wooden box. Like Epoisses, the taste is strong but at the same time savoury. It tends to melt in your mouth. The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.

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200 g (7 Ozs)
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Description
  • Weight: 200 g (7 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: Raw milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall, Winter
CARTE BOURGOGNE
Ingredients: Cow milk
Wine and cheese pairing
  • WINE: Chablis Grand Cru
Nutritional values
  • FOR 100G
  • Energy (KJ): 1146 KJ
  • Energy (KCAL): 2747 KCAL
  • Lipides (G): 23g
  • Saturated fat (G): 15g
  • Carbohydrate (G): 1g
  • Sugar (G): 0.20g
  • Proteins (G): 16g
  • Salt (G): 1.60g
Allergens
  • Allergens: milk and dairy products