SAINT VINCENT AU CHABLIS
Saint Vincent au Chablis
In many ways the St vincent au Chablis, through its birth-place and production method, is similar to Epoisses. Its origin is Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell.
It is usually presented in a wooden box. Like Epoisses, the taste is strong but at the same time savoury. It tends to melt in your mouth. The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Cow milk
Wine and cheese pairing
- WINE: Chablis Grand Cru
Nutritional values
- FOR 100G
- Energy (KJ): 1146 KJ
- Energy (KCAL): 2747 KCAL
- Lipides (G): 23g
- Saturated fat (G): 15g
- Carbohydrate (G): 1g
- Sugar (G): 0.20g
- Proteins (G): 16g
- Salt (G): 1.60g
Allergens
- Allergens: milk and dairy products