SAKURA NO~HA®
Farm cheese made from raw sheep's milk
Sakura No~Ha® is a farmer's cheese made from raw ewe's milk, soft and with a natural rind. It is a brick-shaped cheese with a Japanese cherry blossom leaf in the centre.
Its rind is quite white when young and becomes cream-coloured with sometimes bluish spots as it matures. Its paste, which coats the leaf when cut, is white, fine and silky. The cherry leaf, which is edible, gives the Sakura a fruity aroma with morello cherry and almond flavours while retaining the characteristic aromas of sheep's milk.
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220 g (7.7 Ozs)
Description
- Weight: 220 g (7.7 Ozs)
- Refining: Minimum 6 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Ewe
- Treatment: Raw ewe milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Raw milk, Japanese cherry leaf
Wine and cheese pairing
- Dry white wine: Haut-Poitou (Sauvignon, Chardonnay grapes)
- LIGHT RED WINE: St Pourçain (Gamay, Pinot Noir grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1350
- Energy (KCAL): 325
- Lipides (G): 24
- Saturated fat (G): 18.0
- Carbohydrate (G): 1.01
- Sugar (G): 1.01
- Proteins (G): 20.8
- Salt (G): 1.2
Allergens
- Allergens: Milk