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SAKURA NO~HA®

Sakura No~Ha

Farm cheese made from raw sheep's milk

Sakura No~Ha® is a farmer's cheese made from raw ewe's milk, soft and with a natural rind. It is a brick-shaped cheese with a Japanese cherry blossom leaf in the centre.
Its rind is quite white when young and becomes cream-coloured with sometimes bluish spots as it matures. Its paste, which coats the leaf when cut, is white, fine and silky. The cherry leaf, which is edible, gives the Sakura a fruity aroma with morello cherry and almond flavours while retaining the characteristic aromas of sheep's milk.

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220 g (7.7 Ozs)
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Description
  • Weight: 220 g (7.7 Ozs)
  • Refining: Minimum 6 weeks. For US delivery maturing extended over 60 days
  • Cheese: Entire
  • Milk: Ewe
  • Treatment: Raw ewe milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: Raw milk, Japanese cherry leaf
Wine and cheese pairing
  • Dry white wine: Haut-Poitou (Sauvignon, Chardonnay grapes)
  • LIGHT RED WINE: St Pourçain (Gamay, Pinot Noir grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 1350
  • Energy (KCAL): 325
  • Lipides (G): 24
  • Saturated fat (G): 18.0
  • Carbohydrate (G): 1.01
  • Sugar (G): 1.01
  • Proteins (G): 20.8
  • Salt (G): 1.2
Allergens
  • Allergens: Milk