SANCERRE
Sancerre
This fermier cheese from Sancerre is a " great cousin " of crottin de Chavignol. Twice bigger than its cousin it has less notoriety but it will enhance your mouth. The Sancerre has a perfect balance of acidity and saltiness which is the characteristic of this region of France.
The 3 different stage of affinage (fresh, ripe and dry) will reinforce its taste. You like soft goat cheese : eat it fresh. You like strong flavor : eat it dry.
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190 g (6.65 Ozs)
Description
- Weight: 190 g (6.65 Ozs)
- Refining: 3 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- WHITE WINE: Sancerre
Nutritional values
- FOR 100G
- Energy (KJ): 1370 KJ
- Energy (KCAL): 329 KCAL
- Lipides (G): 26.9g
- Saturated fat (G): 16.2g
- Carbohydrate (G): 1.3g
- Sugar (G): 1.3g
- Proteins (G): 19.7g
- Salt (G): 0g
Allergens
- Allergens: milk and dairy products