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SAULZAIS

Saulzais

Saulzais

We draw your attention to this rare cheese. This is a very rare ewe’s cheese of the central region of France. Its success is due to the courage and tenacity of a cheese maker that has a profound respect for our friend the ewe.
The cheese is presented in the form of disk, or a bar shape. Its taste contains typical lactic flavours of the ewe (slightly acid taste), and with a very pronounced savor. It should be preferably enjoyed after 3 weeks of “affinage” ( maturity).

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300 g (10.5 Ozs)
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Description
  • Weight: 300 g (10.5 Ozs)
  • Refining: 12 days
  • Cheese: Pieces
  • Milk: Ewe
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE CENTRE
Ingredients: Ewe milk
Wine and cheese pairing
  • Wine: Wine, Côtes de Duras
Nutritional values
  • FOR 100G
  • Energy Kj: 1324 KJ
  • Energy kCal: 319 KCAL
  • Lipides (G): 25g
  • Saturated fat (G): 19.6g
  • Carbohydrate (G): 0.5g
  • Sugar (G): 0.5g
  • Proteins (G): 22g
  • Salt (G): 1.5g
Allergens
  • Allergens: Milk and dairy products