SIX PANS DU LAURAGAIS
Six Pans du Lauragais
This is a goat’s cheese from the Lauragais region of France. It taste is light, subtly sweet, and tends to melt in the mouth. Enjoy! The pate is firm, with a smooth texture.
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140 g (4.9 Ozs)
Description
- Weight: 140 g (4.9 Ozs)
- Refining: 3 weeks
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat Milk
Wine and cheese pairing
- WINE: Coteaux du Languedoc (cépages: Grenache Noir...)
Nutritional values
- FOR 100G
- Energy (KJ): 1565 KJ
- Energy (KCAL): 330 KCAL
- Lipides (G): 27g
- Saturated fat (G): 0
- Carbohydrate (G): 0.9g
- Sugar (G): 0
- Proteins (G): 18.5g
- Salt (G): 1.2g
Allergens
- Allergens: Milk and dairy products