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SIX PANS DU LAURAGAIS

Six Pans du Lauragais

Six Pans du Lauragais

This is a goat’s cheese from the Lauragais region of France. It taste is light, subtly sweet, and tends to melt in the mouth. Enjoy! The pate is firm, with a smooth texture.
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140 g (4.9 Ozs)
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Description
  • Weight: 140 g (4.9 Ozs)
  • Refining: 3 weeks
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE OCCITANIE
Ingredients: Goat Milk
Wine and cheese pairing
  • WINE: Coteaux du Languedoc (cépages: Grenache Noir...)
Nutritional values
  • FOR 100G
  • Energy (KJ): 1565 KJ
  • Energy (KCAL): 330 KCAL
  • Lipides (G): 27g
  • Saturated fat (G): 0
  • Carbohydrate (G): 0.9g
  • Sugar (G): 0
  • Proteins (G): 18.5g
  • Salt (G): 1.2g
Allergens
  • Allergens: Milk and dairy products