TAUPINETTE
Goat cheese with an original shape from Poitou-Charentes
The original shape of the Taupinette is due to the imagination of the cheese makers from the Poitou-Charentes region. No doubt cheese experts will be reminded of the Gaperon that has a similar shape, but from another region the Auvergne. In the year's 2001 “Concours General Agricole” competition the gustative qualities of the Taupinette were recognized with a gold medal.
The taste is refined and the Taupinette melts in the mouth. The rind is a natural mould on charcoal powder, the pate is soft, uncooked and unpressed. The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.
180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: 4 to 5 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- WHITE WINE: Sancerre (Sauvignon grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1324 KJ
- Energy (KCAL): 319 KCAL
- Lipides (G): 25g
- Saturated fat (G): 19.6g
- Carbohydrate (G): 0.5g
- Sugar (G): 1.5g
- Proteins (G): 22g
- Salt (G): 1.5g
Allergens
- Allergens: Milk and dairy products