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TAUPINETTE

Taupinette

Goat cheese with an original shape from Poitou-Charentes

The original shape of the Taupinette is due to the imagination of the cheese makers from the Poitou-Charentes region. No doubt cheese experts will be reminded of the Gaperon that has a similar shape, but from another region the Auvergne. In the year's 2001 “Concours General Agricole” competition the gustative qualities of the Taupinette were recognized with a gold medal.
The taste is refined and the Taupinette melts in the mouth. The rind is a natural mould on charcoal powder, the pate is soft, uncooked and unpressed. The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.
180 g (6.3 Ozs)
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Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 4 to 5 weeks
  • Cheese: Entire
  • Milk: Goat
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: Goat milk
Wine and cheese pairing
  • WHITE WINE: Sancerre (Sauvignon grapes)
Nutritional values
  • FOR 100G
  • Energy (KJ): 1324 KJ
  • Energy (KCAL): 319 KCAL
  • Lipides (G): 25g
  • Saturated fat (G): 19.6g
  • Carbohydrate (G): 0.5g
  • Sugar (G): 1.5g
  • Proteins (G): 22g
  • Salt (G): 1.5g
Allergens
  • Allergens: Milk and dairy products