TOME DE PROVENCE
Probably on of the oldest cheese made in Provence
Tome de Provence is the result of an old technique and an ancestral knowledge, it is even said that it is the descendant of the firsts cheeses from Provence. It has the shape of a small round. It is composed of raw goat milk. Some people call it « Ancient Tome » due to his past history.
Its fabrication technique dates back to 5000 years B.C. Tome de Provence is produced in all the region of Provence, which gives it a pronounced and creamy nutty taste and a light touch of acidity. This cheese will marry perfectly a rose wine from Provence.
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100 g (3.5 Ozs)
Description
- Weight: 100 g (3.5 Ozs)
- Refining: 3 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw goat milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Raw goat milk,salt, Ferment, calcium chlorid, rennet, pepper, sariette
Wine and cheese pairing
- ROSE WINE: From Provence
Nutritional values
- FOR 100G
- Energy (KJ): 1210
- Energy (KCAL): 291
- Lipides (G): 20
- Saturated fat (G): 17
- Carbohydrate (G): 0.5
- Sugar (G): 0.5
- Proteins (G): 21.1
- Salt (G): 0.75
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut